Brown Sugar Pork Chops
A sweet-and-spicy skillet favorite, brown sugar pork chops are caramelized and juicy, making them perfect for quick weeknight dinners.
Ingredients
For the Pork Chops
- 4 pieces pork chops (about 1-inch thick; bone-in or boneless) Bone-in chops add more flavor and juiciness.
- 2 tablespoons brown sugar (light or dark) Reduce to 1 tablespoon for a less sweet profile.
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper Adjust for desired heat level.
- to taste pinch salt and black pepper Add to taste.
- 2 tablespoons olive oil Can substitute with canola or avocado oil.
Instructions
Preparation
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne, and a pinch each of salt and pepper. Taste a tiny bit to check balance.
- Pat pork chops dry with paper towels to help the rub stick and promote browning.
- Rub both sides of each chop evenly with the brown sugar mixture, pressing it into the meat.
Cooking
- Heat a large skillet over medium-high heat until shimmering. Add olive oil and swirl to coat.
- Add the pork chops without overcrowding the pan. Sear for 4–5 minutes on the first side without moving them to create a crust.
- Flip and cook another 4–5 minutes, or until an instant-read thermometer reads 145°F at the thickest part. Thicker bone-in chops may need an extra 1–2 minutes.
Resting
- Transfer chops to a plate and tent loosely with foil. Rest for 5 minutes to redistribute juices before serving.
Notes
These chops pair well with sides like mashed potatoes, polenta, or rice. For a bright contrast, serve with roasted Brussels sprouts or a crisp salad. Store in an airtight container for 3–4 days.