Brunch Egg Casserole
A warm, cheesy casserole combining eggs, cheese, vegetables, and savory meats, perfect for brunch gatherings and family breakfasts.
Ingredients
Main Ingredients
- 12 large large eggs
- 2 cups whole milk Use room temperature for fluffier texture.
- 2 cups shredded sharp cheddar cheese Feel free to experiment with different cheese types.
- 1 cup diced ham or cooked sausage Choose your preferred meat option.
- 1 cup chopped spinach Can use fresh or thawed.
- 1 medium red bell pepper Diced.
- 1 small onion Finely chopped.
- 1 cup biscuit mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg Optional for warmth.
- as needed Butter or oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or oil.
- In a skillet, sauté the chopped onion and diced red bell pepper until tender and slightly caramelized.
- In a large bowl, beat the eggs and mix in the milk, salt, pepper, garlic powder, and nutmeg.
- Gradually add the biscuit mix into the egg mixture, stirring until combined.
- Fold in the sautéed vegetables, spinach, cheese, and ham (or sausage).
- Pour the mixture into your prepared baking dish and bake for about 45 minutes, or until the top is golden and set.
Notes
Serve with a fresh fruit salad or crispy hash browns. Store leftovers in an airtight container in the fridge for up to 4 days. Can be frozen for longer storage. Reheat in the oven or microwave.