Buffalo Chicken Sliders
Zesty, cheesy, and perfect for sharing, these Buffalo Chicken Sliders are a flavorful twist on a classic favorite.
Ingredients
For the Buffalo Chicken Filling
- 2 cups cooked shredded chicken rotisserie chicken works great
- ½ cup buffalo wing sauce
- 2 tbsp melted butter
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp cream cheese optional for extra creaminess
- ½ tsp garlic powder
- ½ tsp dried parsley
For Assembling
- 6–8 pieces slider buns or small dinner rolls
- 1 tbsp melted butter for brushing tops
- 1 tbsp chopped green onions optional for garnish
Instructions
Preparation
- Preheat your oven: Set the oven to 375°F (190°C) and lightly grease your baking dish or line it with parchment paper.
- Make the filling: In a large bowl, mix together shredded chicken, buffalo sauce, melted butter, and cream cheese (if using) until smooth and evenly coated.
- Assemble the sliders: Slice slider buns in half horizontally while keeping them connected. Place the bottom halves in the prepared baking dish.
- Add the layers: Spread the buffalo chicken mixture evenly over the bottom buns. Drizzle ranch or blue cheese dressing on top, then sprinkle evenly with shredded cheese.
- Finish assembling: Place the top halves of the buns over the filling. Brush them with melted butter mixed with garlic powder and parsley.
Baking
- Bake the sliders: Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and the cheese has melted.
Serving
- Slice into individual sliders and top with green onions if desired. Serve warm with extra buffalo sauce or ranch on the side.
Notes
Adjust the spice: Use mild or hot buffalo sauce depending on your heat preference. Meal prep: Assemble ahead of time and refrigerate until ready to bake—perfect for parties or busy nights. Extra cheesy: Combine mozzarella and cheddar for the perfect melty texture. Crispy top tip: After baking, brush the tops again with melted butter for an irresistible golden finish.