Buffalo Chicken Taquitos
Crispy tortilla-wrapped snacks filled with shredded chicken, spicy buffalo sauce, and melted cheese, perfect for game nights or quick dinners.
Ingredients
Main Ingredients
- 2 cups Shredded cooked chicken Use rotisserie chicken for quicker preparation.
- 1/2 cup Buffalo sauce Adjust based on heat preference.
- 10-12 pieces Tortillas Flour or corn, depending on preference.
- 1 cup Cheddar cheese, shredded
- to taste Blue cheese or ranch dressing For dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken with buffalo sauce until well-coated.
- Take a tortilla and place a spoonful of the buffalo chicken mixture and a sprinkle of cheddar cheese in the center.
- Roll the tortilla tightly and place it seam-side down on a baking sheet. Repeat until all tortillas are filled.
Baking
- Bake for about 15-20 minutes, or until they are crispy and golden brown.
- Serve the taquitos with blue cheese or ranch dressing for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a 375°F (190°C) oven until warmed through.