Burst Cherry Tomato Pasta
A vibrant and flavorful pasta dish featuring sweet cherry tomatoes and aromatic basil, perfect for busy weeknights and summer meals.
Ingredients
Pasta and Sauce Base
- 12-14 oz short pasta or spaghetti Use your favorite type of pasta.
- ½ cup olive oil
- 1 small shallot, peeled and chopped
- 6 cloves garlic, peeled and sliced
- 4 pints cherry tomatoes (approximately 8 cups) Use fresh, ripe tomatoes for the best flavor.
- to taste salt and pepper Adjust according to preference.
- ¼ teaspoon chili pepper flakes Adjust for desired heat.
- 1 pinch sugar (optional) To balance acidity.
- 2 large sprigs basil Whole sprigs for cooking.
- 1 cup coarsely chopped fresh basil for serving
- Parmesan cheese, freshly grated (for serving) To taste.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add shallots, season lightly with salt, and cook while stirring frequently until softened (about 2-3 minutes).
- Add garlic and continue to cook for another minute until fragrant.
- Introduce cherry tomatoes, basil sprigs, and chili flakes to the skillet, swirling to distribute evenly.
- Cook until tomatoes begin to burst (about 4-5 minutes).
- Stir and continue cooking until the mixture forms a creamy sauce (approximately 8-10 minutes).
- While the sauce simmers, cook pasta according to the package directions.
- Drain the pasta, reserving a bit of water, and combine it with the sauce in the skillet.
- Add chopped basil and adjust seasoning to taste.
- Serve with freshly grated Parmesan cheese.
Notes
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or olive oil to revive the sauce.