Butterscotch Randy
Discover how to make irresistible homemade Butterscotch Randy! A creamy, melt-in-your-mouth treat that’s perfect for any occasion.
Ingredients
Ingredients
- ✔️ 1 cup brown sugar light or dark
- ✔️ ½ cup unsalted butter cubed
- ✔️ ¼ cup heavy cream
- ✔️ ¼ teaspoon salt
- ✔️ 1 teaspoon vanilla extract
Instructions
Instructions
- 1️⃣ In a saucepan over medium heat, melt butter and brown sugar, stirring continuously.
- 2️⃣ Add heavy cream and salt, then stir until the mixture thickens (about 5 minutes).
- 3️⃣ Remove from heat and stir in vanilla extract.
- 4️⃣ Pour the mixture onto a parchment-lined tray and let it cool for at least 1 hour.
- 5️⃣ Once set, cut into pieces and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 95 kcal
- Total Fat: 4.5g
- Saturated Fat: 2.8g
- Cholesterol: 12mg
- Sodium: 28mg
- Carbohydrates: 14g
- Sugar: 13g
- Protein: 0.3g