Cajun Chicken Alfredo
A delightful blend of creamy Alfredo sauce and perfectly seasoned chicken with fettuccine pasta, inspired by Cajun cuisine.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta Can be substituted with preferred pasta.
- 2 pieces chicken breasts, sliced
- 2 tablespoons Cajun seasoning Adjust according to spice preference.
- 2 tablespoons olive oil For cooking the chicken.
- 1 cup heavy cream Can be substituted with half-and-half or dairy-free alternative.
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced For flavoring the sauce.
- to taste Salt and pepper
- to taste Chopped parsley for garnish For presentation.
Instructions
Preparation
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a bowl, toss the sliced chicken with Cajun seasoning until well coated.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and the sautéed chicken to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley for an elegant touch.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to restore creaminess and reheat gently.