Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A creamy and flavorful pasta dish that combines Cajun spices with ground beef, perfect for weeknights and family gatherings.
Ingredients
Pasta and Dairy
- 8 oz Bowtie pasta Cook according to package instructions.
- 8 oz Cream cheese Room temperature for easy mixing.
- 1 cup Alfredo sauce Store-bought or homemade.
- 1/2 cup Grated parmesan cheese For garnish.
Protein and Seasoning
- 1 lb Ground beef Can substitute with ground turkey.
- 2 tbsp Cajun seasoning Adjust to taste.
- 2 cloves Minced garlic Sauté with olive oil.
- 2 tbsp Olive oil For cooking.
- Salt and pepper To taste Adjust as needed.
Garnish
- 2 tbsp Chopped green onions For garnish.
Instructions
Cooking the Pasta
- Prepare the bowtie pasta according to the package instructions until al dente. Drain and set aside.
Cooking the Beef
- In a large skillet, heat the olive oil over medium heat and add minced garlic, sautéing until it's fragrant.
- Add ground beef to the skillet, seasoning it with Cajun spices, salt, and pepper. Cook until browned and fully cooked through.
Making the Sauce
- Lower the heat and mix in the cream cheese and Alfredo sauce. Stir until it’s well combined and creamy.
Combining Everything
- Toss the cooked bowtie pasta into the skillet, ensuring it is thoroughly coated with the sauce.
Serving
- Enjoy it hot, garnished with grated parmesan and chopped green onions for that fresh flavor boost.
Notes
This dish pairs well with a light side salad or crusty garlic bread. Consider adding crispy bacon bits or a drizzle of hot sauce for extra flavor.