Cajun Honey Butter Salmon
This Cajun Honey Butter Salmon features a spicy, smoky Cajun rub complemented by a sweet honey-butter glaze that caramelizes beautifully, resulting in crispy skin and tender, flaky flesh.
Ingredients
For the Salmon
- 4 pieces salmon fillets Skin-on fillets are preferred.
For Seasoning
- 2 tablespoons Cajun seasoning Adjust salt if the seasoning is salty.
- to taste Salt and pepper
For the Honey Butter Glaze
- 2 tablespoons honey Use pure honey for best results.
- 2 tablespoons butter Substitute with dairy-free plant butter if desired.
For Cooking
- 1 tablespoon olive oil Neutral-flavored oil can be used as a substitute.
For Serving
- 1 pieces lemon wedges Served for squeezing over the salmon.
Instructions
Preparation
- Season the salmon fillets evenly on both sides with 2 tablespoons Cajun seasoning and a light sprinkle of salt and pepper.
- Preheat your skillet over medium heat and add 1 tablespoon olive oil until it shimmers but does not smoke.
Cooking
- Place the salmon skin-side down in the skillet and cook for about 4–5 minutes until the skin is crispy.
- While the salmon sears, melt 2 tablespoons butter in a small saucepan over low heat, then whisk in 2 tablespoons honey until smooth and glossy.
- Flip the salmon, brush generously with the honey butter mixture, and cook for another 3–4 minutes until cooked through.
- Transfer salmon to plates and serve with lemon wedges on the side.
Notes
For a thicker glaze, simmer the butter-honey mixture for an additional 30–60 seconds. Pat the salmon dry before seasoning for crisper skin. Rest the salmon briefly after cooking for juicy results.