Canned Salmon Salad
Bright, herby, and incredibly easy, this canned salmon salad is a comforting recipe that comes together in minutes and is perfect for busy lunches or light dinners.
Ingredients
For the Base
- 1 can canned salmon, drained
For the Flavor & Binder
- 2 tablespoons fresh dill, chopped (about 2 tbsp)
- 1 whole lemon, juiced
- 2 tablespoons mayonnaise or Greek yogurt for a lighter option
For Crunch & Aromatics
- 1 stalk celery, diced
- 1/4 whole onion, finely chopped
Seasoning
- to taste salt
- to taste pepper
For Serving (optional)
- as desired lettuce leaves for serving
Instructions
Preparation
- Drain the canned salmon thoroughly and flake it into a medium mixing bowl with a fork, removing any large bones if you prefer.
- Add chopped fresh dill and the juice of one lemon to the bowl with the salmon.
- Stir in the mayonnaise until the mixture is evenly coated and creamy.
- Fold in the diced celery and finely chopped onion until well distributed.
- Taste and season with salt and pepper to your preference. Serve immediately on lettuce leaves, in a sandwich, or enjoy on its own.
Notes
For a creamier variant, mix half mayonnaise and half Greek yogurt. Adjust seasonings as canned fish can be salty. Chill briefly for best flavor integration.