Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars combine creamy cheesecake with sweet apples in a buttery graham cracker crust, making for a perfect fall dessert.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs Use gluten-free graham crackers for a gluten-free version.
- 0.5 cups ½ cup unsalted butter, melted
For the filling
- 2 cups 2 cups cream cheese, softened Make sure the cream cheese is at room temperature for a smoother filling.
- 1 cups 1 cup sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 2 large 2 large eggs
- 2 cups 2 cups peeled and diced apples Tart varieties like Granny Smith are recommended.
- 0.5 cups ½ cup caramel sauce Store-bought caramel sauce can be used.
- 1 teaspoon 1 teaspoon cinnamon Add additional spices like nutmeg for flavor variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of the prepared baking dish.
- In a large mixing bowl, use an electric mixer to beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Gently fold in the diced apples along with the cinnamon. Pour this delicious filling over the graham cracker crust.
- Drizzle the caramel sauce on top and use a knife to gently swirl it into the filling.
Baking
- Bake for about 30-35 minutes or until the cheesecake is set and a light golden brown on top.
- Allow the bars to cool completely before slicing them into squares. Serve with extra caramel drizzle if desired.
Notes
Serve these bars with vanilla ice cream or whipped cream and pair them with a warm drink for the ultimate fall treat. Store in the refrigerator for up to 5 days or freeze tightly wrapped.