Charcuterie Board
A vibrant and delightful charcuterie board featuring Tillamook cheese, cured meats, fresh and dried fruits, and assorted nuts, perfect for any summer gathering.
Ingredients
Cheese and Meats
- 1 block Tillamook cheese (varieties of your choice) Cut into bite-sized pieces
- 8 oz Cured meats (prosciutto, salami) Optional vegetarian options available
Fruits
- 1 cup Fresh fruits (grapes, berries, figs)
- 1 cup Dried fruits (apricots, raisins)
Crunchy Elements
- 1 cup Nuts (almonds, walnuts)
- 1 box Crackers and breadsticks
Sweeteners and Garnish
- 1 jar Jams or honey For a touch of sweetness
- 1 bunch Fresh herbs (like rosemary) For garnish
Instructions
Preparation
- Start by cutting the Tillamook cheese into bite-sized pieces and slicing your cured meats.
Assembly
- Place the larger cheese blocks or bowls of dips in the center of your board.
- Arrange your cured meats around the cheese, followed by clusters of fresh and dried fruits.
- Fill in spaces with nuts, crackers, or breadsticks for added crunch.
- Drizzle honey on the cheese or jam and sprinkle fresh herbs for that finishing touch.
Notes
Feel free to swap out any ingredients based on what you have available or your dietary preferences. Encourage sharing and tasting for a delightful experience.