Cheddar Cheese Quick Bread
This Cheddar Cheese Quick Bread is an easy, flavorful loaf packed with sharp cheddar, great for brunch or as a sandwich base.
Ingredients
For the Bread
- 2 cups all-purpose flour Measure flour by spooning into the cup.
- 1 tbsp baking powder Ensure it is fresh for proper rise.
- 1/2 tsp salt Adjust if using salty cheese.
- 1/2 tsp garlic powder Optional for added flavor.
- 1 1/2 cups shredded cheddar cheese Block cheese is recommended over pre-shredded.
- 1 cup milk Can use unsweetened plant milk instead.
- 1 large egg Beaten before adding.
- 1/4 cup unsalted butter, melted Should be slightly cooled.
- 2 tbsp honey Optional for a touch of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Stir in shredded cheddar cheese.
- In a separate bowl, whisk milk, beaten egg, and melted butter until smooth. Add honey if using.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter should remain a bit lumpy.
- Spoon the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, until golden brown.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Slice while warm for the best texture. For a crisper crust, finish under the broiler for 1-2 minutes. Optional: brush melted butter on top after baking for extra flavor.