Cheese Bread Easy Quick Bread
A quick-bake loaf of cheese bread with a golden crust and tender crumb, perfect for any occasion.
Ingredients
For the loaf
- 2 cups all-purpose flour About 240 g
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese Cheddar or your choice, about 113 g
- 1 cup milk 240 ml
- 1/4 cup vegetable oil 60 ml
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan (8x4 or 9x5).
- In a mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Whisk briefly.
- Stir in 1 cup shredded cheese until evenly distributed.
- In another bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Baking
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Cooling and Serving
- Allow the bread to cool in the pan for a few minutes, then turn out onto a wire rack.
- Slice and serve warm.
Notes
Letting the bread cool briefly before slicing will yield neater slices. For a crisp cheesy crust, sprinkle extra cheese on top in the last 5 minutes of baking.