Cheesecake Dip
This creamy, no-bake cheesecake dip is a quick and easy delight that tastes like a spoonable slice of cheesecake, perfect for parties or a sweet snack.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use full-fat for best flavor and texture.
- 1 cup powdered sugar Sift if lumpy.
- 1 tsp vanilla extract Or vanilla bean paste for extra depth.
- 1 cup heavy whipping cream Make sure it's cold.
For Dipping
- Fresh fruits (strawberries, apple slices, banana coins, grapes, etc.)
- Graham cracker crumbs Optional, for topping.
Instructions
Preparation
- Beat the softened cream cheese in a large bowl until smooth and free of lumps using medium speed.
- Gradually add the powdered sugar and vanilla. Mix until fully combined and creamy. Scrape the bowl once to ensure no pockets remain.
- In a separate chilled bowl, pour the cold heavy cream. Whip on medium-high until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently with a rubber spatula until streaks disappear.
- Transfer the dip to a serving bowl. Smooth the top and optionally sprinkle with graham cracker crumbs.
- Chill for 15–30 minutes for a firmer texture before serving with fresh fruit and crackers.
Notes
Keep the dip refrigerated until serving. Best served chilled. Store in an airtight container for up to 3-4 days.