Cheesecake-Stuffed Strawberries
A delightful summer dessert that combines fresh strawberries with a creamy cheesecake filling, perfect for special occasions or a sweet treat.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure the cream cheese is at room temperature to avoid lumps.
- 1/2 cup powdered sugar You can use a sugar substitute for dietary needs.
- 1 tsp vanilla extract Consider swapping for lemon or orange for a fruity twist.
- 1/2 cup whipped cream Store-bought whipped cream can be used for faster preparation.
For the strawberries
- 1 lb fresh strawberries Use fresh strawberries for better texture and flavor.
Instructions
Preparation
- Wash and dry the strawberries thoroughly. Remove the tops and hollow out the insides using a small spoon.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold in the whipped cream until well combined.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or a small spoon.
- Chill the filled strawberries in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator and consume within 48 hours for best freshness. These treats do not freeze well.