Cheesy Bread
This simple Cheesy Bread is a warm, comforting bake perfect for quick snacks, side dishes, or potlucks, featuring a gooey cheese interior and a golden crust.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon and level for accuracy.
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese Cheddar or mozzarella; choose sharp cheddar for more flavor.
Wet Ingredients
- 1 cup milk Whole milk gives the richest crumb; 2% works fine.
- 1/4 cup melted butter Should be cooled slightly.
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined.
- Stir in the shredded cheese so the shreds are coated in the dry mix.
- In a separate medium bowl, whisk together the milk, melted butter, and egg until blended.
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined, avoiding overmixing.
- Transfer the batter to the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
Baking
- Bake for 30-35 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.
Notes
This bread pairs beautifully with hearty soups and salads. For storage: keep wrapped at room temperature for 1-2 days, refrigerate for up to 4 days, or freeze slices for up to 3 months.