Cheesy Breadsticks
Warm, cheesy, and impossibly pullable, these homemade cheesy breadsticks are a perfect crowd-pleaser for family dinners, game nights, or easy party appetizers.
Ingredients
Dough Ingredients
- 2¼ teaspoons active dry yeast One standard packet
- 1 cup warm water About 110°F (43°C)
- 1 teaspoon sugar Feeds the yeast
- 2½ cups all-purpose flour Measure by spooning into the cup and leveling
- 1 teaspoon salt
- 2 tablespoons olive oil Plus more to oil your bowl
Topping Ingredients
- 1½ cups shredded mozzarella Use low-moisture for less sogginess
- ¼ cup cheddar or grated Parmesan Optional, for flavor contrast
- 3 tablespoons melted butter
- 2 cloves garlic, minced Or ½–1 teaspoon garlic powder if preferred
- 1 teaspoon Italian seasoning
- 1 pinch flaky salt or red pepper flakes For finishing (optional)
Instructions
Preparation
- Warm the water to about 110°F (43°C). Stir in the sugar and sprinkle the yeast on top. Let sit for 5 minutes until foamy.
- In a large bowl, combine the flour and salt. Add the olive oil.
- Pour the yeast mixture into the flour. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough onto a lightly floured surface. Knead for 5–7 minutes by hand until smooth and elastic.
- Shape into a ball and place in a lightly oiled bowl. Optionally cover and let rest for 15–30 minutes for more flavor.
- On a floured surface, roll the dough into a roughly 9×13" rectangle. Transfer it to a parchment-lined baking sheet.
- Evenly sprinkle the shredded mozzarella and optional cheddar/Parmesan across the top. Press lightly so the cheese adheres.
Baking
- Bake in a preheated 425°F (220°C) oven for 12–15 minutes until the crust is golden and the cheese is bubbly.
- While the breadsticks bake, mix the melted butter, minced garlic, and Italian seasoning.
- Remove the breadsticks from the oven. Immediately brush the garlic butter over the top. Sprinkle flaky salt or red pepper flakes if using.
- Let rest for 2–3 minutes, then slice into sticks with a pizza cutter or sharp knife and serve warm.
Notes
Serve warm with marinara for dipping. These breadsticks pair well with salads, soups, or as a side for pasta. Store in an airtight container for up to 3–4 days in the refrigerator, or freeze for up to 2 months.