Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are quick, easy, and filled with melty cheese, making them a perfect weeknight dinner option.
Ingredients
Main Ingredients
- 2 cups cooked chicken breasts, shredded Use leftover roasted chicken, poached breasts, or rotisserie chicken.
- 1 cup shredded cheese (cheddar or mozzarella) Cheddar for sharpness or mozzarella for a milder melt.
- 4 large lettuce leaves (romaine or butter) or low-carb tortillas Lettuce keeps it low-carb, tortillas are more filling.
Flavoring Ingredients
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 1 tablespoon olive oil For sautéing the garlic.
- to taste Salt and pepper To season the chicken.
Optional Toppings
- diced tomatoes, sliced avocado, sliced green onion, hot sauce, or a squeeze of lime Customize to your liking.
Instructions
Preparation
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- When the oil shimmers, add the minced garlic and sauté for 30–45 seconds until fragrant.
- Add the shredded chicken to the skillet and toss for 2–3 minutes until evenly warmed. If dry, splash in water or broth.
- Season with salt and pepper to taste and ensure the chicken is heated through.
- Remove from heat.
Assembly
- Lay out the lettuce leaves or tortillas and portion the chicken onto each.
- Sprinkle each portion with shredded cheese and any optional toppings you desire.
- Roll or fold the wraps tightly and serve immediately.
Notes
Store leftover chicken mixture in an airtight container for 3–4 days. You can freeze it for up to 3 months. Avoid pre-wrapping in lettuce if you plan to reheat.