Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps feature tender shredded chicken mixed with garlic and melted cheese, all wrapped in crisp lettuce leaves or tortillas. Perfect for quick meals or satisfying weeknights.
Ingredients
For the Base
- 2 cups cooked chicken, shredded Use pre-cooked chicken for convenience.
For the Flavor & Binding
- 2 cloves garlic, minced Minced for maximum flavor.
- 2 tablespoons olive oil For sautéing garlic.
- 1 cup shredded cheese Cheddar, mozzarella, or your choice.
For Assembly
- 2 large lettuce leaves or low carb tortillas For wrapping the filling.
- to taste Salt and pepper For seasoning.
Optional toppings
- to taste diced tomatoes For added freshness.
- to taste avocado Creamy addition.
- to taste sour cream For a tangy touch.
Instructions
Preparation
- Gather the shredded chicken, mince the garlic, and measure the cheese and olive oil. Lay out your lettuce leaves or tortillas.
Cooking
- In a skillet, heat 2 tablespoons olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30–60 seconds.
- Add the shredded chicken to the skillet and cook until heated through, stirring to coat in the garlicky oil. Season with salt and pepper to taste.
- Remove the skillet from the heat and immediately stir in the shredded cheese until it melts into the chicken.
Assembly
- Lay the lettuce leaves or tortillas flat and spoon the cheesy chicken mixture onto each. Add any optional toppings you like.
- Wrap them up tightly and serve immediately while the cheese is still melty.
Notes
For a lighter meal, use lettuce leaves instead of tortillas. For meal prep, prepare the filling ahead of time and assemble wraps when ready to serve.