Cheesy Parmesan Mozzarella Bites
Crispy on the outside and gooey on the inside, these cheesy bites are the ultimate crowd-pleasing appetizer perfect for any gathering.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading and Seasoning
- ½ cup panko breadcrumbs
- 1 large egg, beaten
- 2 tbsp fresh parsley, finely chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
For Cooking
- Olive oil spray for baking or air frying
Instructions
Preparation
- In a large bowl, combine mozzarella, parmesan, parsley, garlic powder, onion powder, and pepper. Mix well.
- Add the beaten egg and breadcrumbs to the cheese mixture. Stir until a sticky dough forms.
- Scoop about 1 tablespoon of mixture and roll into small balls. Place them on a parchment-lined baking sheet.
- Lightly spray with olive oil to help them crisp while cooking.
Cooking
- Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and bubbly. (Air fryer option: cook at 370°F for 8–10 minutes.)
- Remove and cool slightly on a wire rack before serving with marinara or ranch dip.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture. Substitute cheddar or provolone for a different flavor twist. Roll the bites ahead of time, freeze them on a tray, and bake from frozen when guests arrive. Serve on a platter with marinara sauce, garlic aioli, or a drizzle of hot honey for a gourmet touch.