Cheesy Ranch Potatoes and Smoked Sausage
A comforting one-pan meal combining tender potatoes and savory smoked sausage with melted cheese, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage Make sure it’s halal-certified
- 4 cups baby potatoes, halved or quartered Feel free to substitute russet potatoes if necessary
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix Ensure it’s halal-certified
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Or your favorite cheese blend
- 1/2 cup sour cream Optional, for serving
- to taste fresh parsley, chopped Optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes thoroughly and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the ranch seasoning mixture, tossing until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
Cooking
- Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and tender.
- Sprinkle the shredded cheddar cheese on top and return to the oven for an additional 5 minutes, or until melted and bubbly.
Serving
- Garnish with freshly chopped parsley and serve hot. Optionally, add a dollop of sour cream on top.
Notes
Great served as a main course or as a side for gatherings. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.