Cheesy Ranch Potatoes and Smoked Sausage
A comforting and satisfying dish featuring smoked sausage and tender roasted baby potatoes, all smothered in melted cheese and infused with ranch seasoning. Perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, combine the halved potatoes with olive oil and half of the ranch seasoning mixture. Toss well to coat.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the potatoes evenly on the baking sheet in a single layer.
- Scatter the sliced sausage over the potatoes.
Cooking
- Roast in the preheated oven for 35-40 minutes, stirring halfway through.
- Once golden brown and tender, sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, until melted.
- Remove from the oven, garnish with chopped parsley, and serve hot with sour cream if desired.
Notes
For a crispier finish, consider broiling the dish for a few minutes after adding the cheese. You can mix different types of cheese or add additional vegetables for a unique twist.