Cheesy Stuffed Meatloaf Bites
Tender morsels of seasoned ground beef filled with gooey cheese, perfect for a quick dinner or a crowd-pleasing appetizer.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1/2 cup breadcrumbs Gluten-free breadcrumbs can be used for a healthier twist.
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 cup ketchup For brushing the tops.
- 1 tablespoon mustard For mixing and brushing.
- 3 to 4 ounces cheddar or mozzarella cheese, cubed
Garnishes
- 1/4 cup ketchup For garnish.
- 1 teaspoon mustard For garnish.
- Fresh parsley, chopped (optional for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, ketchup, and mustard. Mix until fully combined.
- Take a small amount of the meat mixture and flatten it in your hand.
- Place a cheese cube in the center and wrap the meat around it, forming a ball.
- Repeat until the mixture is used up.
- Arrange the meatloaf bites on a parchment-lined baking sheet.
- Brush the tops with the additional ketchup and mustard for a flavorful finish.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until they are fully cooked.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
For perfect meatloaf bites, don’t overmix the meat mixture; you want it to stay tender. Ensure the cheese cubes are sealed in the meat to prevent leakage during baking. Try mixing in some chopped bell peppers or carrots for added flavor and a nutritional boost.