Chicken Bacon Avocado Lettuce Wraps
Light, quick, and filling, these chicken wraps are filled with crispy bacon, creamy avocado, and butter lettuce, perfect for a weeknight supper or picnic.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts, sliced into strips or chunks (about 10–12 oz total) Use leftover grilled chicken or quickly grill seasoned breasts.
- 6 slices bacon, cooked until crispy and crumbled Thick-cut adds chew; cook fully until crisp.
- 1 piece ripe avocado, halved and sliced Choose one that yields slightly when pressed but isn’t mushy.
- 8 leaves large butter lettuce, rinsed and patted dry Choose a tender type for best results.
Seasoning
- 1 tbsp lemon juice To toss the avocado.
- Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley (optional) For added brightness.
Instructions
Cooking the Bacon
- Fry or bake the bacon until crispy. Drain on paper towels, then crumble or chop into bite-sized pieces.
Preparing the Chicken
- If not already cooked, grill or pan-sear the chicken breasts until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice into strips.
Preparing the Avocado
- Halve, pit, and slice the avocado. Toss gently with the lemon juice to keep it from turning brown. Season lightly with salt.
Preparing the Lettuce Cups
- Lay the butter lettuce leaves out on a platter, keeping them whole so they can act as cups.
Assembling the Wraps
- Divide the chicken evenly among the leaves, top with avocado slices and sprinkle with crumbled bacon. Add salt, pepper, and parsley if using.
Serving
- Fold or roll each leaf and eat right away for crisp texture.
Notes
Store components separately. Best consumed within 3–4 days. Assemble just before eating to maintain crispness.