Chicken Cordon Bleu Casserole
A comforting casserole combining chicken, ham, and Swiss cheese baked to bubbly perfection.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1.5 cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- 0.5 cup sour cream Can be substituted with Greek yogurt
- 0.25 cup milk
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
- 0.5 cup plain or seasoned bread crumbs (optional) Use gluten-free options if needed
- 2 tablespoons melted butter (optional) For mixing with bread crumbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine cooked chicken, diced ham, and 1 1/2 cups of Swiss cheese.
- In another bowl, whisk together sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well blended.
- Pour the sauce mixture over the chicken and ham, mixing gently to coat all the ingredients.
- Spread the mixture evenly into the prepared baking dish and top it with the remaining Swiss cheese.
- If using bread crumbs, mix them with melted butter in a small bowl and sprinkle evenly over the cheese.
- Bake for 25-30 minutes or until the casserole is bubbling and golden on top.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for later use.