Chicken Pesto Pasta Bake
A comforting, budget-friendly one-dish meal featuring tender chicken, aromatic basil pesto, and gooey mozzarella cheese, all baked with perfectly cooked pasta.
Ingredients
Main Ingredients
- 2 cups cooked pasta (penne or rotini) You can also use whole wheat or gluten-free pasta.
- 2 cups shredded rotisserie chicken Pre-cooked chicken makes preparation quicker.
- 1 cup basil pesto This adds a burst of flavor to the dish.
- 1 cup shredded mozzarella cheese Use a good melting cheese for best results.
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and basil pesto. Make sure everything is well-coated.
- Pour the delicious mixture into a baking dish.
- Top it off with a generous sprinkle of shredded mozzarella cheese.
Cooking
- Bake for 20-25 minutes, or until the cheese is all bubbly and golden brown.
- Serve warm and enjoy the compliments that come your way!
Notes
Consider pairing with a fresh green salad drizzled with balsamic vinaigrette or garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to three days in the refrigerator. For longer storage, freeze once cooled.