Chicken Pot Pie
This chicken pot pie features a golden crust and creamy filling with tender chicken, peas, and carrots, creating the perfect comforting dish for cold nights.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Use leftover roasted chicken or rotisserie chicken for quicker prep.
- 1 cup mixed vegetables (carrots, peas, corn) Frozen mixed vegetables are a convenient option.
For the Sauce
- 1/3 cup butter Can substitute with light butter spread or a mix of olive oil.
- 1/3 cup all-purpose flour Use gluten-free flour for a gluten-free version.
- 1/2 teaspoon salt Adjust based on broth sodium levels.
- 1/4 teaspoon black pepper Add more to taste.
- 1/4 teaspoon onion powder Optional flavor enhancer.
- 1 3/4 cups chicken broth Low-sodium broth can be used.
- 2/3 cup milk Dairy alternatives can be used for a lighter version.
For the Crust & Finish
- 1 each prepared pie crust Store-bought or homemade.
- 1 each egg For egg wash to enhance browning.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Have your pie dish ready and let the prepared pie crust come to room temperature.
Make the Roux
- In a saucepan, melt 1/3 cup butter over medium heat. Stir in flour, salt, black pepper, and onion powder until blended and smooth.
Add Liquids & Thicken
- Gradually whisk in the chicken broth and milk, continuing to stir over medium heat until the mixture thickens and becomes smooth.
Fold in Chicken & Vegetables
- Stir in the cooked shredded chicken and mixed vegetables until evenly combined.
Assemble the Pie
- Pour the chicken mixture into the pastry-lined pie dish. Cover with the top crust, seal the edges, and cut slits for steam.
- Beat the egg and brush it over the crust for a glossy finish.
Bake & Rest
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
Notes
This dish can be made-ahead and stored in the refrigerator for a few days. Reheat in the oven or microwave for best results. Variations include adding cheese or herbs for extra flavor.