Chili Cheese Tater Tot Casserole
A comforting casserole combining crispy tater tots, savory chili, and gooey melted cheese, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 bag frozen tater tots
- 2 cans chili (with or without beans; your choice)
- 2 cups shredded cheddar cheese Feel free to switch up the cheese for a different flavor.
- 1 cup sour cream For serving.
- 1/2 cup chopped green onions For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, making sure to cover them thoroughly.
- Generously sprinkle the shredded cheddar cheese on top of the chili.
- Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow it to cool for a few minutes.
- Serve hot, topped with a dollop of sour cream and a sprinkle of chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze portioned servings for up to 3 months. Thaw overnight and reheat at 350°F (175°C).