Chili Without Tomatoes Recipe
Discover the best Chili Without Tomatoes! Hearty, flavorful, and customizable—perfect for any occasion. Try this rich, savory dish today!
Ingredients
Ingredients
- 1 lb ground beef or turkey
- 1 small onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 2 cups beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp cayenne pepper optional, for heat
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 cup pureed butternut squash or pumpkin
Instructions
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the diced onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened.
- Stir in chili powder, paprika, cumin, salt, black pepper, and cayenne. Cook for 1-2 minutes until fragrant.
- Pour in the broth, add the beans, apple cider vinegar, Worcestershire sauce, and butternut squash puree. Stir well.
- Bring to a boil, then reduce heat and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings!
Notes
Nutrition Information (Per Serving):
- Calories: 350 kcal
- Total Fat: 14g
- Saturated Fat: 5g
- Protein: 28g
- Carbohydrates: 30g
- Fiber: 9g
- Sugar: 5g
- Sodium: 780mg