Chipotle Lime Chicken Salad
A bright and smoky salad featuring grilled chipotle-seasoned chicken, creamy avocado, crunchy vegetables, and fresh lime for a satisfying weeknight meal.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon chipotle seasoning
- 1 tablespoon olive oil Can substitute with neutral oil
- 1 lime juiced Fresh lime is preferred for best flavor
- to taste Salt and pepper Adjust to your preference
For the Salad
- 4 cups mixed greens (romaine, spinach, etc.)
- 1 cup cherry tomatoes (halved)
- 1/2 cup corn (fresh, frozen, or canned) Drain canned corn well
- 1/2 avocado sliced Add just before serving to avoid browning
- 1/4 cup red onion (sliced)
- 1/4 cup cilantro (chopped)
For Serving
- to taste Additional lime juice Optional for serving
- to taste Salt and pepper Adjust to your preference
Instructions
Marinate the Chicken
- In a bowl, combine the chicken breasts with chipotle seasoning, olive oil, lime juice, and salt and pepper. Make sure each breast is evenly coated.
Rest the Marinade
- Let the chicken marinate for at least 30 minutes.
Grill the Chicken
- Grill the chicken over medium heat until cooked through, approximately 6–7 minutes per side.
Rest and Slice
- Allow the chicken to rest for a few minutes before slicing it thinly against the grain.
Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, corn, avocado, red onion, and cilantro. Toss gently.
Top and Serve
- Top the salad with the sliced chipotle lime chicken, drizzle with additional lime juice if desired, and season with salt and pepper. Serve immediately.
Notes
This salad is perfect for meal prep and can be customized with different greens or extras based on personal preference.