Chipotle-Style Roast Chicken
A delicious roast chicken recipe infused with smoky and spicy Chipotle flavors, perfect for a cozy dinner or a festive gathering.
Ingredients
For the Chicken
- 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breasts sliced in half lengthwise)
- 2 tsp olive oil
- 4-5 tbsp water (for pan frying cooking method, optional) Optional, depending on cooking method
For the Marinade
- 1 can chipotle peppers in adobo sauce (7 oz can)
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 cloves garlic
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional) Optional
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- In a blender, combine chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander, smoked paprika, salt, and pepper. Blend until smooth.
- Marinate the chicken thighs (or breasts) in the sauce for at least 1 hour, preferably overnight in the fridge for deeper flavor absorption.
Cooking
- Preheat your grill, oven, or air fryer.
- If using the grill, cook the chicken over medium heat for about 6-7 minutes on each side until the internal temperature reaches 165°F.
- For oven-roasting, set the chicken on a baking sheet and roast at 425°F for 25-30 minutes.
- For air frying, cook at 400°F for about 18-20 minutes.
- Allow the chicken to rest for a few minutes before slicing.
Notes
For the best flavors, marinate the chicken overnight. You can store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months.