Chocolate Banana Frozen Yogurt
A creamy and indulgent frozen treat made with ripe bananas and Greek yogurt, blended with cocoa for a chocolatey flavor that's quick to prepare and naturally sweet.
Ingredients
For the Frozen Yogurt
- 2 pieces ripe bananas Look for brown-speckled skin for best sweetness and creaminess.
- 2 cups Greek yogurt Plain, full-fat or 2% for the creamiest mouthfeel.
- 1/4 cup unsweetened cocoa powder Dutch-processed will give a rounder, less acidic chocolate note.
- 1/4 cup honey Or to taste; maple syrup or agave are good vegan swaps.
- 1 teaspoon vanilla extract Enhances the chocolate and banana flavors.
- 1 pinch salt Balances sweetness and deepens flavor.
Instructions
Preparation
- Slice the ripe bananas into 1/2-inch rounds and freeze on a single layer for about 2 hours, or until solid.
- Add the frozen banana slices to a high-speed blender or food processor. Add the Greek yogurt, cocoa powder, honey, vanilla extract, and a pinch of salt.
- Pulse to break up the bananas, then blend continuously until the mixture turns smooth and creamy. Scrape down the sides as needed.
- If the mixture gets stuck, add 1–2 tablespoons of milk (dairy or plant-based) to help it move.
- Taste and adjust sweetness with more honey, maple, or powdered sugar if desired.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1–3 hours for firmer scoops.
- If frozen solid, let it sit 5–10 minutes at room temperature before scooping.
Notes
Best served slightly softened. Top with toasted chopped nuts, fresh banana slices, berries, a drizzle of nut butter, or granola. Store in an airtight, freezer-safe container for up to 2 weeks.