Chocolate Chip Cookies
There’s something magical about freshly baked chocolate chip cookies—the warm, buttery aroma and the perfect balance of sweet and chewy.
Ingredients
Ingredients
- 2 ¼ cups 280g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup 226g unsalted butter, melted
- ¾ cup 150g brown sugar, packed
- ½ cup 100g granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups 340g semisweet chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, then whisk until fully combined.
- Gradually mix in the dry ingredients, stirring until just combined. Avoid overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto the baking sheet, spacing 2 inches apart.
- Bake for 8-10 minutes, until edges are golden but centers look slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g