Go Back
A serving platter with chocolate-covered potato chips, pretzels, nuts, and a bowl of caramel sauce, with a scoop of ice cream topped with crushed chips nearby.

chocolate covered potato chips

Alexandra
Craving a snack that perfectly blends sweet and salty? Chocolate-covered potato chips might be the treat you never knew you needed!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

Essential Ingredients:

  • 6 ounces chocolate dark, milk, or white – choose your favorite!
  • 4 cups potato chips classic, ridged, or kettle-cooked for extra crunch

Optional Toppings for Extra Flavor:

  • Sea salt – Boosts the balance between sweetness and saltiness.
  • Crushed nuts – Almonds peanuts, or pecans add a nutty crunch.
  • Caramel or white chocolate drizzle – For a gourmet touch.
  • Sprinkles – Perfect for festive occasions.

Choosing the Best Chocolate & Chips:

  • Chocolate: Use high-quality chocolate or chocolate chips for the smoothest melt. Avoid candy melts as they lack rich cocoa flavor.
  • Potato Chips: Ridged or kettle-cooked chips hold up best under melted chocolate offering a more satisfying crunch.

Instructions
 

1: Melt the Chocolate

  • Microwave Method:
  • Put the chocolate chips or chopped chocolate into a microwave-safe bowl.
  • Heat in 30-second intervals, stirring after each, until smooth and fully melted.
  • Double Boiler Method:
  • Fill a saucepan with 1-2 inches of water and bring it to a simmer.
  • Place a heatproof bowl on top, ensuring it doesn’t touch the water.
  • Stir the chocolate until fully melted and silky.
  • Tip: Add ½ teaspoon of coconut oil or vegetable shortening for a smoother, shinier finish.

2: Dip the Potato Chips

  • Cover a baking sheet with parchment paper to keep the food from sticking.
  • Dip each potato chip halfway into the melted chocolate, letting excess drip off.
  • Place dipped chips on the parchment-lined tray.

3: Add Toppings & Set

  • While the chocolate is still wet, sprinkle sea salt, crushed nuts, or drizzle caramel for extra flavor.
  • Let the chips sit at room temperature for 30 minutes or refrigerate for 10-15 minutes until the chocolate hardens.

Notes

Nutrition Information (Per Serving)
  • Calories: 210 kcal
  • Fat: 12g
  • Carbohydrates: 24g
  • Protein: 2g
  • Sodium: 150mg
  • Sugar: 15g