Chocolate Hot Cups
Indulge in these delightful Chocolate Hot Cups, a cozy treat combining rich melted chocolate with candy canes and marshmallows, perfect for gatherings.
Ingredients
For the Chocolate Cups
- 12 pieces Disposable cups Use sturdy ones to hold the melted chocolate.
- 2 cups Melted milk chocolate Choose high-quality chocolate for the best flavor.
- 1 cup Candy canes Crushed or whole, they add a minty crunch.
- 4 teaspoons Cocoa powder A delicious way to enhance the chocolate flavor.
- 2 cups Mini marshmallows Perfect for that iconic hot chocolate topping.
- 1 tablespoon Granulated sugar For added sweetness and decoration.
Instructions
Preparation
- Melt the chocolate using a double boiler or microwave on low power until melted.
- Pour the melted chocolate into disposable cups, swirling to coat the sides. Let it set and repeat for a stronger cup.
- Carefully remove the set chocolate cups and pour a bit more melted chocolate into each cup. Insert whole or crushed candy canes.
- Sprinkle 2 teaspoons of cocoa powder into each cup.
- Add mini marshmallows and drizzle melted chocolate on top to secure them.
- Drizzle melted chocolate around the edges of the cups and sprinkle with granulated sugar.
- Dip the edges back into melted chocolate for extra flair.
Notes
These cups can be customized with different toppings and flavors. Serve on a festive platter or as individual servings with whipped cream or cinnamon for added flavor. They also make wonderful gifts wrapped in clear cellophane.