Christmas Cookies
Delicious homemade Christmas cookies with a perfect balance of sweetness, buttery richness, and a hint of chocolate, perfect for holiday celebrations.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened to room temperature.
- 1 1/2 cups sugar
- 1 large egg Ensure it’s at room temperature.
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Mix-ins and Decoration
- 1/2 cup chocolate chips Consider using dark chocolate chips for a richer flavor.
- Sprinkles for decoration Use colorful sprinkles for a festive touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter, sugar, and salt until the mixture is smooth and fluffy.
- Beat in the egg, followed by vanilla and almond extracts, ensuring everything is well combined.
- Gradually mix in the dry ingredients until blended.
- Gently fold in the chocolate chips with a spatula.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden.
- Cool on wire racks and decorate with colorful sprinkles before serving.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg. Ensure that your butter is perfectly softened for a creamy texture. If you like a chewy cookie, don't overbake!