Christmas Crack
An irresistible Saltine Cracker Toffee that combines sweet and salty flavors, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup Dark Brown Sugar Can substitute with light brown sugar.
- 1 cup Butter
- 12 oz. Chocolate Chips Mix of semi-sweet and dark chocolate chips recommended.
- Saltine Crackers Can substitute with Ritz or graham crackers.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9x13 inch pan with foil, allowing some overhang for easy removal later.
- Lay a single layer of Saltine crackers across the bottom of the pan in an even pattern.
Making the Toffee
- In a saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil, stirring constantly for about three minutes.
- Pour the bubbling mixture over the crackers in the pan, ensuring they're evenly coated.
- Bake in the preheated oven for 7 minutes.
Finishing Touches
- Take the pan out of the oven and immediately sprinkle the chocolate chips over the hot toffee.
- Once the chocolate begins to melt, spread it out like icing for a smooth finish.
- Refrigerate until the chocolate hardens fully, then break into pieces for serving.
Notes
Store in an airtight container at room temperature for up to a week, refrigerate or freeze for later. Layer parchment paper between pieces if stacking.