Christmas Cranberry Pinwheels
These festive pinwheels combine creamy filling with cranberries and green onions, making them a delightful addition to any holiday gathering.
Ingredients
Filling
- 1 cup cream cheese, softened Room temperature for easy blending.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, chopped Soaked in warm water if tough.
- 1/4 cup green onions, chopped
Wrap
- 4 large flour tortillas Consider using flavored tortillas.
- 1/4 cup chopped pecans (optional) For garnish.
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the chopped cranberries and green onions.
- Spread the cranberry mixture evenly over each tortilla.
- Carefully roll up each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour.
- Unwrap and slice into bite-sized pinwheels.
- Top with chopped pecans before serving.
Notes
Store wrapped pinwheels in the fridge for up to 3 days. Best served cold; do not freeze.