Christmas Feast
Create lasting memories around the dinner table with these 12 exquisite Christmas delights that bring together a medley of flavors and textures for your holiday meal.
Ingredients
Main Proteins
- 1 whole Turkey or glazed ham Choose one as your main dish
Seasonal Vegetables
- 2 cups Brussels sprouts Fresh or frozen
- 2 cups Carrots Chopped
- 3 cups Potatoes Choose between standard or sweet potatoes
Flavor Enhancers
- 2 tablespoons Rosemary Fresh or dried
- 2 tablespoons Thyme Fresh or dried
- 1 teaspoon Cinnamon Nutmeg can also be added
Dessert Ingredients
- 2 cups Gingerbread mix For baking cookies
- 1 cup Eggnog For serving dessert
Instructions
Preparation
- Gather all your ingredients.
- Begin by preparing your main dish, whether roasting turkey or glazing ham.
- While the main course is cooking, chop and roast vegetables with herbs.
- Set your oven for baking the desserts, letting the aroma fill your kitchen.
Assembly
- Assemble all dishes on a table garnished with seasonal decorations.
- Ensure everything is served warm and inviting to guests.
Notes
Feel free to swap ingredients based on dietary preferences. Prep ahead to save time on the big day. Sample dishes before serving to adjust flavors.