Christmas Fudge
A rich and festive treat perfect for holiday celebrations, this Christmas fudge is creamy, chocolatey, and easy to make, ideal for sharing or savoring at home.
Ingredients
Main ingredients
- 1 14-ounce can sweetened condensed milk Base for the creaminess of the fudge.
- 3 cups semi-sweet chocolate chips Can substitute with dark chocolate for a richer flavor.
- ΒΌ cup butter Can use salted or unsalted butter.
- 1 teaspoon pure vanilla extract Enhances the chocolate flavor.
- 2-3 tablespoons Christmas sprinkles For festive decoration.
Instructions
Preparation
- Prepare an 8x8 inch baking dish by lining it with parchment paper or aluminum foil and lightly spraying it with non-stick cooking spray.
- In a medium microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture in 30-second intervals, stirring in between, until everything is melted and well-combined.
- Add the pure vanilla extract and stir until fully incorporated.
- Pour the fudge into the prepared pan, smoothing the surface with a spatula.
- Generously sprinkle the Christmas sprinkles on top.
- Chill in the refrigerator for about 2 hours or until set.
- Once firm, cut into 1-inch squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped pieces in plastic wrap.