Christmas Taco Cheese Ball Wreath
A festive cheese ball wreath made with creamy cheese and zesty taco seasoning, perfect for holiday gatherings.
Ingredients
For the cheese mixture
- 1 package 16 oz package cream cheese, softened Use room temperature for smooth blending.
- 8 oz Monterey Jack cheese, shredded Can be swapped for cheddar.
- 1/2 packet taco seasoning Adjust based on spice preference.
- 1 bunch fresh cilantro, stems removed Reserve half for topping.
- 4 pieces green onions, roughly chopped Reserve half for mixing into the cheese.
- 1 can 4 oz can diced green chile peppers Adds a subtle heat.
- 1 medium Roma tomato, cored and diced For topping around the wreath.
- 2 tbsp finely chopped white onion Adds flavor to the topping mixture.
- 1 medium jalapeno pepper, seeded and finely chopped For a spicy kick; can be adjusted.
Instructions
Preparation
- Line a 16-ounce bowl with plastic wrap, allowing extra wrap to hang over the edges for easy removal.
- In a food processor, combine the softened cream cheese, shredded Monterey Jack cheese, and half a packet of taco seasoning. Blend until well combined.
- Add half of the chopped cilantro, green onions, and diced green chiles to the cheese mixture. Pulse a few times to incorporate.
- Transfer the mixture into your lined bowl, smoothing it down to create a round shape. Cover and refrigerate for at least 4 hours, or preferably overnight, until firm.
- After chilling, gently invert the cheese onto a serving platter and remove the plastic wrap.
- Use a shot glass or spoon to carve out a small hole in the center.
- Finely chop the remaining cilantro and sprinkle it over the top. Mix diced tomato, chopped onion, and jalapeno in a bowl, then arrange in a ring around the wreath.
Notes
This dish can be made a day in advance and stored in the refrigerator. Best served with tortilla chips, veggies, or crackers.