Cinnamon Sugar Cheesecake Roll-Ups
Delicious and easy-to-make Cinnamon Sugar Cheesecake Roll-Ups, featuring creamy cheesecake filling wrapped in soft tortillas, and generously sprinkled with cinnamon sugar.
Ingredients
For the cheesecake filling
- 16 ounces cream cheese, softened Let it soften at room temperature for at least an hour.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For assembly and topping
- 8 pieces flour tortillas Can substitute with gluten-free tortillas.
- 1 teaspoon ground cinnamon For extra flavor, add a pinch of nutmeg.
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over each flour tortilla.
- Roll each tortilla tightly and place them seam-side down on a baking sheet.
- In a small bowl, mix together the ground cinnamon and granulated sugar.
- Generously sprinkle the cinnamon sugar mixture over the rolled tortillas.
- Bake in the preheated oven for 10-15 minutes, or until lightly golden.
Serving
- Serve warm, garnished with fresh sliced strawberries and a dollop of whipped cream.
Notes
These roll-ups are best served warm and can be enhanced with garnishes like chocolate sauce or crushed nuts. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven at 350°F for about 5 minutes.