Classic Christmas Toffee
A crunchy, buttery confection that embodies the holiday spirit, perfect for sharing or indulging.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips Dark chocolate can enhance richness.
- 1/2 cup chopped nuts Almonds or pecans recommended.
Instructions
Preparation
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Stir in sugar, water, and salt. Mix well until sugar dissolves.
- Insert a candy thermometer and cook, stirring constantly, until it reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto a prepared baking sheet lined with parchment paper.
- Let it cool for 5 minutes, then sprinkle the chocolate chips over the hot toffee.
- Once the chocolate is melted, spread it evenly across the surface.
- Top with chopped nuts, and allow the toffee to cool completely before breaking it into pieces.
Notes
Store in an airtight container at room temperature for 2-3 weeks. Avoid refrigeration.