Classic German Butter Cookies
Soft, buttery, and delicately crisp, these cookies are a timeless treat for any occasion, perfect for indulging with coffee or tea.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 ¼ cups all-purpose flour
- 1 tsp pure vanilla extract
- 1 pinch salt
Optional Decorations
- Colored sugar, chocolate drizzle, or finely chopped nuts for decoration
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and sugar together until pale and creamy, about 2 minutes.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour and salt. Gradually add to the butter mixture until a soft dough forms.
- Form the dough into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes.
Baking
- Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough to ¼-inch thickness or pipe into decorative shapes. Add colored sugar or toppings if desired.
- Arrange cookies on prepared sheets and bake for 10–12 minutes until the edges are just starting to turn golden.
- Let cookies rest for 2 minutes on the pan, then transfer to a cooling rack.
Notes
Store cookies in an airtight tin for up to 2 weeks to maintain freshness. Freeze unbaked dough or shaped cookies for up to 1 month. Bake directly from frozen when ready. Optionally, add a teaspoon of almond extract or lemon zest for a twist. Pair with tea, coffee, or warm milk for a cozy afternoon treat.