This straightforward sourdough recipe uses just flour, water, salt, and active starter for a comforting loaf with a crisp crust and chewy crumb, perfect for any meal.
For a crustier loaf, use a Dutch oven or baking stone. Store in a paper bag or bread box for 2–3 days and freeze for longer storage.
Keyword Artisan Bread, Baking, Homemade Bread, Sourdough Bread