Coconut Lover's Rice Krispy Treats
Enjoy a tropical twist on the classic Rice Krispy Treats with these Coconut Lover's Rice Krispy Treats, featuring crispy and chewy textures enhanced by toasted coconut.
Ingredients
For the treats
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows Can substitute with regular marshmallows cut into smaller pieces
- 2 tablespoons butter Use fresh, high-quality butter
- 1 cup toasted coconut Can use sweetened coconut as an alternative
- 1 teaspoon vanilla extract Adds flavor
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Stir in mini marshmallows until they are completely melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract.
- Carefully fold in the Rice Krispies cereal and toasted coconut, ensuring everything is coated nicely.
- Pour the mixture into a greased 9×13 inch baking dish and press down firmly.
- Let the treats set for around 30 minutes before cutting them into squares.
Notes
Serve on a colorful platter or drizzle with chocolate for a fancy touch. Store leftovers in an airtight container for up to a week or freeze for longer storage.