Coffee Cake Banana Bread
A delightful hybrid that combines the moist richness of banana bread with the sweet crumb of coffee cake, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Ensure bananas are perfectly ripe for the best flavor.
- 1/2 cup melted butter Can be substituted with coconut oil for a dairy-free option.
- 1 cup sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Whole wheat flour can be used for a healthier twist.
Cinnamon-Sugar Topping
- 1/2 cup brown sugar
- 1 tablespoon cinnamon Provides a crunchy topping that contrasts with the soft banana bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter until combined.
- Stir in the granulated sugar, egg, and vanilla extract until the mixture is smooth and well combined.
- Add the baking soda and salt, mixing thoroughly.
- Gradually fold in the flour until just incorporated, taking care not to overmix.
Cinnamon Topping
- In a separate bowl, combine the brown sugar and cinnamon to create the topping mixture.
Assembly and Baking
- Pour half of the banana bread batter into the prepared loaf pan, smoothing the top.
- Sprinkle half of the cinnamon-sugar topping evenly over the batter.
- Add the remaining banana bread batter on top, followed by the rest of the cinnamon-sugar mixture.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Notes
Enjoy this Coffee Cake Banana Bread warm, fresh from the oven, or at room temperature. Pair it with coffee or tea, or add yogurt for a delightful breakfast treat. Store wrapped tightly for up to 3 days or freeze slices for longer storage.