Cold Green Pea Salad
A refreshing salad that combines sweet green peas, crispy bacon, and creamy cheese, perfect for summer gatherings and potlucks.
Ingredients
Main ingredients
- 2 cups green peas (fresh or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup crumbled bacon (crispy for texture)
- 1/4 cup chopped onion (red or green)
Dressing
- 1/2 cup mayonnaise (or Greek yogurt for a healthier twist)
- 1 tablespoon lemon juice adjust to taste for acidity
- to taste salt
- to taste pepper
Instructions
Preparation
- In a large mixing bowl, combine the green peas, shredded cheese, crumbled bacon, and chopped onion. Toss gently to mix.
- In a smaller bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the creamy dressing over the pea mixture and gently toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad pairs well with grilled meats. Consider layering in a glass bowl for an elegant presentation. You can add fresh herbs like dill or mint for extra flavor.