Comforting French Onion Pot Roast
A satisfying pot roast that combines tender beef with sweet caramelized onions, making it a heartwarming centerpiece for any family meal.
Ingredients
For the Pot Roast
- 3 lb boneless chuck roast
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 3 lbs yellow onions (about 8 medium to large)
- 2 cloves garlic, minced
- 1 tbsp maple syrup or brown sugar
- 1 tbsp all-purpose flour or gluten-free all-purpose flour
- 2 tbsp extra virgin olive oil
- 1 cup red wine or extra beef stock
- 2 1/2 cups beef stock
- 1 sprig rosemary
- 1 leaf bay leaf
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Season the chuck roast with salt and pepper on all sides.
- In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned. Remove the roast and set aside.
- In the same pot, add the sliced onions. Cook, stirring frequently, until they turn golden brown—about 15 minutes.
- Add in the minced garlic, maple syrup (or brown sugar), and flour, stirring to combine.
- Pour in the red wine (or beef stock) and deglaze the pan, scraping up any browned bits. Let it simmer for 5 minutes.
- Return the roast to the pot and add the beef stock, sprig of rosemary, and bay leaf.
- Cover the pot and transfer it to the oven. Let it roast for 3-4 hours or until the meat is fork-tender.
Notes
Serve alongside creamy mashed potatoes, steamed green beans, or a fresh garden salad. A crusty baguette or soft dinner rolls are perfect for soaking up the savory juices.